A "restaurant without rules" and a winery combined with a distillery are just a couple of the fresh faces giving the Adelaide Hills new vigour.
Stylish yet not showy, luxurious yet not opulent, it signifies what appeals about the South Australia's state capital.
Ranks of old Toranas, Valiants, Morris Minors, EH Holdens and MGs are drawn up like an invasion force.
Forget SBS's three hour-long TV special, this is what this three-day journey is really like.
The best places to eat out in Adelaide according to South African restaurant Africola chef and owner Duncan Welgemoed.
On the 50th anniversary of Hans Heysen's death, his legacy (and that of his famous daughter) is being kept alive.
The Art Gallery of South Australia hosts the most complete collection of French Impressionist paintings ever seen on Australian soil.
Head Chef and Proprietor of Africola Resturant in Adelaide, Duncan Welgemoed, shares his favourite getaway spot.