Corra Linn Distillery in Tasmania

A winter nip in Tassie

On the outskirts of Launceston, overlooking the picturesque valley of the North Esk River, Adam Liaw discovers a boutique distillery making its mark on whisky.

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Chef Ben Milbourne of CharlotteJack restaurant

Food for thought in Tasmania

Devonport’s CharlotteJack is just one restaurant influencing the low food mile movement in Tasmania

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Mitchell Harris Wines in Ballarat

Ballarat's winter foodie rush

Ballarat’s culinary scene is hotting up this winter with a host of new restaurants means that foodies are now rushing to the regional town for a taste.

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