Hoi An | Travel News, Guides, Ideas & Tips | Traveller

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Hoi An

The Peekin' Duckling dish at Mango Rooms.

Hoi An, Vietnam: Best places to eat - trip designer Nathan Lane's picks

Vietnam's top flavours include vibrant turmeric, drip coffee served on ice with sweet condensed milk, and a not-for-tourists duck dish.

  • by Julietta Jameson
The view is impressive.

Le Pavillon Hoi An Luxury Resort & Spa review: A good-value stay in Vietnam's charming Hoi An

With attentive staff, generous meals, an impressive spa and comfy, affordable rooms.

  • by Elspeth Callender
Locals on bicycles in the historic centre of Hoi An, Vietnam.

Tips and things to do in Vietnam: 20 reasons to visit Hoi An

From great food, beaches and world heritage to fine tailoring, ceramics and a peaceful vibe.

  • by Elspeth Callender
Have you ever seen a better-looking sandwich?

Hoi An, Vietnam street food: Where banh mi was invented and where to find the best

A quiet war is raging in the streets of Hoi An, on Vietnam’s central coast. And it’s all over a sandwich.

  • by Peter Barrett
Japanese covered bridge in Hoi An, Vietnam.

Things to do in Hoi An, Vietnam: Three-minute guide

Backpackers, flash packers, families and honeymooners: This Vietnamese beach town has something to suit everyone.

  • by Penny Watson
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Six Senses Ninh Van Bay, Nha Trang

Six of the best: Chic Indochine retreats

Accessible by water only, the opulently rustic Six Senses is a tropical island hideaway like no other.

  • by Sally Webb
poor children mama holiday

Voluntourism: Helping out on your holidays

Charity begins on holidays - that's what many tour operators in the family market are finding.

  • by TRACEY SPICER
Palm Garden Resort

Palm Garden Resort, Hoi An review: Tropical bliss on a budget

Christina Pfeiffer indulges in supreme relaxation at Hoi An.

Leo Robba at work.

Different strokes

Art novice Ute Junker discovers a new way to holiday.

Cua Dai Beach

Twenty Reasons to visit Hoi An

As with most places in Vietnam, the street food in Hoi An is mouth-wateringly delicious.

  • by Christina Pfeiffer