Megan Johnston | The Sydney Morning Herald

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Journalist

Megan Johnston is a producer and writer for Good Food.

Terrible at small talk? How baking can break down barriers and win friends

Terrible at small talk? How baking can break down barriers and win friends

Miss your old mates, or need fresh ways to find new ones? Baking queen Katherine Sabbath shows how the social power of a handmade treat can work wonders.

  • by Megan Johnston
10+ killer quinoa recipes
Recipe collection
Quinoa

10+ killer quinoa recipes

Quinoa is light, nutty, softly chewy, and a complete source of plant protein. Add it to your home cooking with these brilliant recipes.

  • by Megan Johnston
‘Indulge - in moderation’: Dr Michael Mosley’s 10 essential tips for keeping healthy (and happy) through the cold

‘Indulge - in moderation’: Dr Michael Mosley’s 10 essential tips for keeping healthy (and happy) through the cold

Reframing the way we think about healthy foods can help us manage our physical and mental health through the colder months ahead.

  • by Megan Johnston
10 of Sydney’s best kid-friendly dining spots for the school holidays (and beyond)

10 of Sydney’s best kid-friendly dining spots for the school holidays (and beyond)

Cancel the babysitter – these family-friendly restaurants let the kids join in on the dining fun.

  • by Megan Johnston
Hello Auntie chef serves Vietnamese-inspired snacks at late-night drinking spot Hey Chu

Hello Auntie chef serves Vietnamese-inspired snacks at late-night drinking spot Hey Chu

The second stage of Hotel Downing’s revamp on Castlereagh Street draws inspiration from Vietnam’s late-night drinking culture.

  • by Megan Johnston
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Cult chain Belles Hot Chicken opens first fully fledged restaurant in Sydney at Circular Quay

Cult chain Belles Hot Chicken opens first fully fledged restaurant in Sydney at Circular Quay

The popular Melbourne-born chain has splashed down at one of the city's prime harbourside dining spots.

  • by Megan Johnston
Cult chain Belles Hot Chicken opens first fully fledged restaurant in Sydney at Circular Quay
Food
Food

Cult chain Belles Hot Chicken opens first fully fledged restaurant in Sydney at Circular Quay

The popular Melbourne-born chain has splashed down at one of the city’s prime harbourside dining spots.

  • by Megan Johnston
Great outdoors: Why Sydney’s going crazy for al fresco dining this summer

Great outdoors: Why Sydney’s going crazy for al fresco dining this summer

From street dining to pocket parks, here are some of the best spots to eat outside.

  • by Megan Johnston
Great outdoors: Six of Sydney's best al fresco and open-air dining precincts

Great outdoors: Six of Sydney's best al fresco and open-air dining precincts

Sydney's restaurants have really upped their al fresco offerings since the pandemic. From street dining to pocket parks, here are some of the best spots to eat outdoors this summer.

  • by Megan Johnston
Beachside to brewpub: Six of the best new kid-friendly dining spots for summer

Beachside to brewpub: Six of the best new kid-friendly dining spots for summer

New (and new-ish) venues with decent menus your junior dining companions won’t turn their noses up at.

  • by Megan Johnston