Peppers Noosa Resort & Villas review, Queensland

My one-bedroom apartment has an earthy décor and an all-green view from the balcony of Noosa National Park. There's a split king-size bed, a walk-in wardrobe and a small, wall-mounted TV; the living room has a larger TV (both have cable channels), a stereo and a DVD player (DVDs are available from the resort shop for $5 a night), and a kitchenette at one end, thoughtfully kitted out with filtered drinking water on tap, a gas stove, a dishwasher, even a coffee plunger (more eco-friendly than an espresso machine with disposable pods, but you'll need to BYO coffee). The huge bathroom has two showerheads, a hairdryer, Zambeli sustainable toiletries scented with wattle and lemon myrtle, and a washing machine and dryer. There's air-conditioning, but also ceiling fans, sliding glass doors and louvres for natural ventilation. And, hallelujah, free and fast Wi-Fi throughout the resort.

COMFORT

The service is five-star and Sunshine Coast-friendly from the moment I check-in at 11am and find my "room" ready. It feels like a home-away-from-home, luxury apartment living with hotel touches such as room service and daily housekeeping. The green surroundings (no neighbouring homes or holiday apartments are visible from the resort) remind you of Noosa's natural side; I wake the next morning to birdsong and rainbow lorikeets speeding past my balcony.

FOOD

View on Little Hastings, the resort's high-ceilinged, industrial-chic restaurant, is one of Noosa's premier dining venues and features local, seasonal produce from the Sunshine Coast hinterland, Mooloolaba, Hervey Bay and Queensland's Moya Valley. Its open-air ocean views between the bunya pines also make it the perfect spot for a sundowner, perhaps a Double Island Iced Tea or Mango Margarita. The superb buffet breakfast includes pastries and yoghurt made in-house, fresh fruit, cooked offerings and espresso coffees made to order. I order room service one night and my barramundi, chips and salad comes in a biodegradable cardboard container with corn-starch cutlery, an original touch but it might be more eco to provide re-usable plates and cutlery.

STEPPING OUT

A short rainforest walk down the hill brings you to Hastings Street where you can café-hop (try Café le Monde, 10 Hastings or Aromas with its French-style cane chairs facing the footpath), take in casual chic boutiques from Kookai to Pain de Sucre, and have a beachfront bite to eat at Bistro C, Sails or Berardo's, or catch the historic ferry upriver to Noosa Boathouse floating restaurant.

Make the most of Noosa's natural surrounds by walking the famous coastal track through the national park, surfing the famous point break (Tropicsurf has a shopfront in the resort and offers lessons and five-star surfaris, see tropicsurf.net), taking a moonlit gondola cruise on the canals of Noosa Sound (gondolasofnoosa.com) or exploring Noosa Everglades on a wilderness tour (thediscoverygroup.com). The resort also has electric bikes for rent.

THE VERDICT

This resort promises, and delivers, luxury apartment living with five-star hotel service and amenities in an environmentally sustainable package in sync with its natural, national park setting. Five green stars.

GETTING THERE

Noosa is on Queensland's Sunshine Coast, 45km north of Maroochydore airport and 160km north of Brisbane.

ESSENTIALS

Peppers Noosa Resort & Villas is on Little Hastings Street, Noosa, with its main entrance at 33a Viewland Drive. One-bedroom apartments start at $249 a night including breakfast. See www.peppers.com.au/noosa for bookings from July 1..

Footnote: Following the recent acquisition by Mantra Group, Outrigger's four Australian properties (the others are in Coolangatta, Surfers Paradise and Airlie Beach) will be re-branded effective from June. Outrigger Little Hastings Street Resort & Spa will be rebranded to Peppers Noosa Resort & Villas in July.

The writer was a guest of Peppers Noosa Resort & Villas.