Small cog in a mythic wheel

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This was published 14 years ago

Small cog in a mythic wheel

Kate Armstrong takes a train through a region steeped in history, from Achilles to World War II.

Toot, toot! As the tiny train grinds its way along the track, a woman tending a vegetable patch straightens and waves enthusiastically to the driver. We, the 40 mainly foreign passengers on board, wave back. I'm on a unique train. It runs between the seaside village of Diakofto and the mountain resort of Kalavryta in the northern Peloponnese. The shiny blue and grey carriages, large windows and comfortable interior would send Thomas the Tank Engine into a steamy frenzy.

Four kilometres of the 23-kilometre journey are steep for a train: the gradient is 17 per cent. In these sections our lives depend on a narrow, notched girder running between the rails – a rack and pinion, or cog – that gives the carriages traction. Built by an Italian company between 1885 and 1895, the railway was a remarkable feat of engineering and, still today, with only 75 centimetres between the rails, this is the narrowest passenger gauge in the world.

In 1967, diesel engines replaced the steam ones. Finally, decades on, the entire rails, cogs, engines and carriages have been replaced. In June, after two years out of action, the train took to the tracks again. Locals and visitors alike are rejoicing – the train transports people to and from Kalavryta and is an important part of their history.

It's my lucky day. I sit with the engineer Christos Oikonomou. With his entourage of 20 workers, he was responsible for replacing the tracks. Every now and then Christos tilts his head as we pass small white cylinders on the side of the track. These are magnets, which, he explains, synchronise the train's velocity at 6km/h in steep parts. At first I think he's clearing his ears, then I realise that, as with a piano tuner, he's listening to the cadence of the track as we grind our way over it. "I know what is wrong just by the sound," he says. I've never felt so safe.

We pass a miniature model of a Greek Orthodox church, with offerings inside. My eyes widen: I assume it is a memorial commemorating a disaster. As it happens, it's a thanksgiving – the locals built it after an accident was averted. During the works and while raising one of the bridges, a carriage started to roll, potentially crushing everything in its rickety path, including the workers. Thanks to a miracle, it ground to a stop.

The train pauses briefly at the miniature station of Zahlorou, whose village's two quaint tavernas are perched right on the platform. This is the popular launching pad for hikes to the nearby cliff-hugging monastery Mega Spilaio. From Zahlorou, the train enters the stunning Vouraikos Gorge. Its steep cliffs are edged by massive boulders and plane and cypress trees, while the area is home to more than 23 species of butterflies.

The train line switches back and forth across the gorge by way of iron bridges, clinging to the narrow ledge that overhangs the cascades of water. The gorge winds and curls like a massive mythological water serpent, the train disappears into one of seven tunnels (the longest is 85 metres) and emerges again under a canopy of green and yellow.

We pull into Kalavryta's historic station, right on the doorstep of the village. The leafy, paved streets of this upmarket place are lined with tavernas, trendy bars and gourmet-style tourist shops. These days it's hard to imagine this beautiful village was the site of a massacre in World War II. On December 13, 1943, Nazi insurgents gathered the town's inhabitants. They separated the women and children from males aged over 15. The women and children were locked in the schoolhouse to be burnt to death. They escaped. The men were shot – a few survived. The clock in the tiny main square stands at 2.34pm, the time the massacre began. Elsewhere, overlooking the town stands a massive white cross and a more contemporary concrete memorial, the Martyrs' Monument.

The schoolhouse is now a museum dedicated to those killed here and elsewhere in the region. This extraordinary exhibit starts with large black-and-white photos depicting the village before the war: schoolchildren, sporting groups, village celebrations.

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In the next room, surviving villagers, now into their 80s and 90s, recall their experiences on video. It is as poignant as it is gruesome.

Back outside, I squint into the sun. Seeing my swollen eyes, a taverna owner, Nikos, offers me fruit juice. Until that moment, shop owners here had seemed a little tourist weary. Most of their business comes in the winter ski season when the throngs arrive to visit Kalavryta's resort at Mount Helmos, 14 kilometres away.

Mount Helmos and its surrounds also feature in Greek myths. (For myth-obsessed Greeks, "near enough is good enough" when it comes to ancient yarns.)

Locals boast that in nearby Mount Erymanthus, the half-man, half-beast Hercules captured a giant boar as one of his 12 labours. Also in the vicinity is the source of the Styx River (today's Mavroneri River), the magical waters where the mother of Achilles dipped his body into the river to afford him protection – apart from where she'd pinched his heel.

Back in reality, it's hot under the intense sun but I head up the slopes of Mount Helmos in a friend's car. Cypress trees line the worn tar road. Intermittently, bee boxes stand like sentinels, thanks to honey-producing Greeks who bring the bees here to collect the mountain's herbal pollens.

The road ends at the Kalavryta ski resort's car park. I pull up beside a lone building. Inside are several employees from the mountain's management body. We might as well be in Canada's skiing metropolis, Whistler, such is their enthusiasm about the mountain's seven lifts, 12 runs and the annual winter visitor rate of 50,000 people.

An employee, Mihaela Corima (a former Romanian Winter Olympic skiing biathlete, it transpires), insists on taking me to the top of Mount Helmos. She negotiates the car to the pinnacle at 2355 metres, with 360-degree views. It's the stuff of children's picture books. Mountains and valleys extend into the distance. Kalavryta is nestled below to one side, cypress-covered mountains on the other, and in the middle, a series of small lakes. In summer, many Europeans hike in the area.

Back in Kalavryta, train engineer Christos presents me with a box of sweets. "They are local delicacies – a trip souvenir," he says.

The next day, as I leave Kalavryta and grind my way down the rack-and-pinion track, I know I don't need reminders: this experience – the journey and the destination – will resonate for a long time.

The writer was a guest of Hotel Helmos, Kalavryta.

TRIP NOTES

GETTING THERE

Emirates flies daily from Sydney to Athens, priced from $1915.60. Trains run daily from Athens to Diakofto on the Patras line, with fares from €4.70 ($7.70).

WHERE TO STAY

The renovated Hotel Helmos is one of Kalavryta's oldest surviving buildings. Rooms are priced from $205. Phone +30 26920 29222, see www.hotelhelmos.gr.

WHILE THERE

Admission to the Museum of the Kalavryta Holocaust is priced from $5; open Tuesday to Sunday. The Kalavryta Ski Center is a good launching point for hikes in summer, as well as winter sports. Phone +30 26920 24451, see kalavrita-ski.gr.

THE TRAIN

Departs daily from Diakofto, takes about one hour and costs $34 return. See odontotos.com.

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