Airline review: What it's like to fly business class with Japan Airlines

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Airline review: What it's like to fly business class with Japan Airlines

By Brian Johnston
Updated
JAL's business class cabin.

JAL's business class cabin.Credit: Japan Airlines

I'm checking in at Sydney airport for a flight on a Boeing 787-9 that has a wingspan of 60.1 metres and a cruising speed of 916km/h. Its range is 14,800 kilometres, more than enough to get me to Tokyo Narita.

I know this from a display board provided by Japan Airlines. Rather more usefully, it informs me what meals will be served on board, and when. No need for an expensive airport breakfast, then. Another board is pinned with photos of airline staff. The Sydney branch manager. Operations and maintenance managers. Customer service staff. Thank you for choosing to fly with JAL today, says a banner beneath.

This touch of Japanese politeness and personalised service standards provides me with enough cheer to navigate customs and security without a scowl. When I board the aircraft into the business class cabin, another precursor of Japan sits piled on seat 3D. My pillow, blanket, toilet bag, headphones and slippers are all individually wrapped in plastic, and arranged as neatly as sweets in a Ginza shop. The movement against single-use plastic is barely a thing in Japan, a nation with a fetishist's delight in wrapping everything in multiple layers.

I'm in an aisle seat. Business class has a 2-2-2 seat layout in a slightly staggered arrangement that provides a short access corridor for window-seat occupants, but you'd have to be lithe as a ninja to use it. Or petite as a Japanese accustomed to folding herself into tiny noodle shops and compact bathrooms. Do the Japanese find aircraft toilets cramped? Probably not. My only disappointment on this flight is that the toilets aren't equipped with a Toto Washlet that offers a sprinkle and blow dry.

This is otherwise, though, quite the Japanese experience. As I settle into my seat the safety video gets underway with no-nonsense advice. The Japanese are all too familiar with emergencies, and understand the importance of clearly delivered, easy-to-follow instructions. We're spared the Hobbits and celebrity comedians that do nothing but distract from core safety messages. There's no glossing over what life jackets and escape chutes are for. This land of earthquakes and volcanic eruptions doesn't play cute with emergencies.

My flight attendant Yuko, who has introduced herself by name, is one of Japan's inexhaustible army of polite, hard-working, do-it-right service staff found everywhere from ryokans to fast-food restaurants. When I ask for water, it appears barely 30 seconds later with a fulsome apology for having made me wait.

Later, Yuko checks every overhead locker to make sure they're properly fastened. She murmurs in my ear that we'll be taking off shortly. Then she turns and bows at the cabin before strapping herself into a jump seat. Flight 772 is on its way to Tokyo.

I feel Tokyo has already arrived, though. The Japanese-ness that started at check-in continues through my nearly 10-hour flight, and is refreshing in this modern world of barely distinguishable international airlines. Sure, the flight attendants on Thai Airways have orchids pinned to their uniforms. Just before take-off on Etihad Airways, you get a murmured traveller's prayer in Arabic. Qantas has re-runs of The Castle.

On Japan Airlines, the endearing English is certainly typically Japanese. I open my inflight menu and discover peckish passengers can ask for biscuits called Press Butter Sand. (I've seen businesses in Japan called Soft Bank, Hotel Rose Lips and Blood Fire Shoe Repair.) The whole business class seating and dining system is known as BEDD which, I'm informed, stands for "bed, dining, delicious and dream".

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Time for lunch. There are western and Japanese menu options. The Japanese entrees are served in a bento box and each, with the typical Japanese attention to detail and presentation, in a differently sized and shaped ceramic dish. My grated carrot-and-radish salad with salmon roe is served in a free-form, spotted blue bowl. Tuna with egg-yolk vinegar, delicately pink in the middle, sits in a chequered square dish. A modest brown bowl holds potato salad with smoked salmon.

This is certainly the prettiest meal I've ever had on an airline, and one of the tastiest. When the main course arrives (grilled salmon, and chicken simmered sukiyaki style with leeks and mushrooms), the koshihikari rice is freshly steamed, the fragrant miso soup delicious, the side pickles satisfyingly crunchy. Everything is at just the right temperature.

Thumbs up to the many Japanese offerings on the drinks list, too. OK, pity you can't order Pokari Sweat, Water Salad or Pepsi flavoured with salty watermelon. (Yes, it really is a thing.) But you can choose from plum wine, Suntory whisky and two types of shochu and sake. I try a Raifuku sake from the top junmai daiginjo grade, which has a rich, mellow taste and a subtle aroma of pears.

After lunch, passengers settle into sleep, movie-watching or reading. I plunder the inflight entertainment and find some nutty Japanese variety shows full of strange challenges and cosplay. Then I discover the film When I Get Home, My Wife Always Pretends to Be Dead. A salaryman returns from work to discover his wife stabbed on the floor, but it's all just a practical joke. The wife begins to enjoy her death scenarios – what a hoot! – and the marriage falls apart. Oh Japan, how you make me laugh, even as I cry. And scratch my head in bemusement.

I love Japan because I know I'll never quite understand it. I understand good service and efficiency, though. Flight attendants keep a regular eye on the cabin's tidiness as my movie housewife is eaten by a crocodile. When I'm hungry, Yuko materialises with grilled yellowtail marinated in miso, served with braised daikon radish and steamed rice.

We land and depart dead on time. As we taxi towards the gate, Yuko's soft voice announces our arrival, and reminds us to refrain from talking on our phones, because it might bother our neighbours. You can't get any more Japanese than that.

See also: No tattoos, no alcohol: The rules of getting naked in Japan

See also: Japan's biggest airline bucks the trend, orders two A380 superjumbos

TRIP NOTES

FLY

Japan Airlines flies daily from Melbourne and Sydney to Tokyo Narita (9.45hr) with onward flights to domestic destinations across Japan. Phone 1800 531 870, see jal.co.jp

STAY

Tokyo Station Hotel couldn't be more conveniently located on the Narita airport express line. This suave member of Small Luxury Hotels of the World fills a glorious heritage building and has multiple restaurants and a spa. See slh.com

MORE

traveller.com.au/japan

jnto.org.au

Brian Johnston travelled as a guest of Japan Airlines, Kyoto City Tourism Association and Small Luxury Hotels of the World.

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