If they're into smashed avo in San Sebastian, then you know it must be good.
The ship's transparent roof shows off panoramic views of one of the most architecturally-famed skylines in the world.
Thick and gooey deep-dish pizza is proudly all-American and hard to avoid in its hometown of Chicago.
Plan your pintxos, don't get drunk and never split the bill, advises chef Dan Hunter.
A young English girl says what we're all thinking: That is the weirdest thing I've ever tasted.
Every great food culture around the world, in fact, excels at this style of simple, no-frills eating. And it's about time they were recognised.
Indulge your love of beer with a tour of Glasgow's famous Wellpark Brewery, where national favourite Tennent's has been brewed since 1885.
While the recipes seem custom-made to give you diabetes, they're all spectacularly delicious.
This eatery couldn't be more Portuguese if it tried – but we're not in Portugal.
Fresh local seafood and herbs are essentials, and then there are the views.
Bags your laminate table with a box of tissues and dive into a food experience like no other at one of Singapore's famed hawker markets.
You know and love the classic French bistro? Good. You've passed the necessary apprenticeship before tackling your first bouchon.