We've gone from the cheapest roadside shawarma joint to the fanciest hotel or fine-dining eatery to uncover the very best the world has to offer.
Food, glorious food: is there any better reason to travel?
If you travel a lot and you love beer, then you will understand the frustration: beer on planes is terrible.
Patisseries, bars, spas, art spaces and dining destinations are luring city slickers to Maitland and Lorn in the Hunter region.
If you're keen to visit the US restaurant anointed best of the year, plan a trip to Birmingham in the country's Deep South.
Look at your plate as a painter's palate, Kuruvita advises. 'Take a little bit of everything and mix it together.'
We sit down with a perfectly crafted flat white and coconut meringue tart.
Culinary wizardry abounds in Miami according to this culinary expert.
If you take a chance on the following dishes, you won't be disappointed.
Elad Shoham, wine and beverage director at Hotel Montefiore, knows where to find the best pasta in Tel Aviv and plenty else besides.
Sheep eyeball juice. Bull testicles. Maggot-infested cheese. American root beer. These are among the items considered palatable or even regarded as delicacies in some cultures that the Disgusting Food Museum in Malmo, Sweden is serving up.
Capers, malvasia wine and astounding breads are just a few of the treats from the stunning Tyrrhenian Sea archipelago.