Brisbane has no shortage of good eateries - you just need to know where to find them.
Ute Junker worked as a magazine editor and TV and digital producer before running away to become a travel writer. She now gets to pursue her passions - including food, history, art, architecture and wildlife - across the globe, and is happy to travel a long way for a coral reef, fine French champagne, or a bathtub with a view.
Hotel Normandie is a rare retro gem: reasonably priced, friendly and comfortable.
You don't have to go far off the beaten track to find some of Europe's most accessible wildernesses.
These New York wine bars are red hot right now.
Discover the perfect destination for each month of the year.
Female travellers face unique challenges, but also unique advantages.
The world's shortest walking tour covers a lot of ground.
Wellington's lively food scene is rich in passionate small producers, each of whom has a story to tell.
Trouping mindlessly after a "leader" is the old kind of group travel. These days, it's all about escorted travel, finely honed to individual taste.
Eating in Versailles and drinking English wine – the year ahead looks like an interesting one for foodies.
From cult-like boutique hotels to opulent palace hotels that float, there are the top hotels of Asia.
Chefs are changing the rules in Scandinavia's culinary capital.
Odd, isn't it, how many people think of Australia as being a long way from anywhere, when in fact we have arguably the best backyard in the world. Asia lies at our doorstep, a continent filled with beauty, adventure, and history.
In just five years, David Seargeant's QT Hotels has become Australia's hippest hotel group. Ute Junker reports.
The most expensive hotel ever constructed in Australia opens its doors in Perth.