The owners of this convent-turned-hotel have not shied away from its intriguing past.
Anthony is Traveller's national travel editor. One of Australia's most experienced travel and tourism editors and writers and the author of two travel books, he is a long-time commentator on travel and tourism issues. He has appeared at many travel and tourism events over the years as both a speaker and a moderator. Anthony is a former deputy editor of The Sydney Morning Herald as well as former editor of the Australian Travel + Leisure magazine. He was the Australia-New Zealand correspondent for Travel + Leisure US. www.traveller.com.au
With so many surprising aspects to it, it's a wonder that more people don't make it to Norfolk Island, the natural and historical wonder 1600 kilometres from Australia's east coast.
One of Australia's most loved country Greek cafes and milk bars is to be brought back to life.
A by Adina, Canberra, is central, has the convenience of an apartment - and is super cool.
The pancake-flat Hay Plain, which surrounds the eponymous town is claimed to be one of the world's three flattest places.
Operators of the Indian Pacific, as well as the Ghan and the Great Southern, are counting on 2022 to deliver a much smoother trans-continental run.
A brief escape overseas to New Zealand prompts thoughts on how overseas travel is a privilege we have taken for granted for too long.
It's happened. The first Australia-New Zealand bubble flights have gone off without a hitch - well almost.
There was plenty of emotion early at Sydney airport early this morning as home-sick Kiwis boarded the first trans-Tasman bubble flight.
Australian travellers are set for a warm welcome from New Zealand's ailing tourism industry when the trans-Tasman finally launches on Monday.
Australia needs a strategy, any strategy, if it has any hope of reopening itself to the world.
This Australian external territory has a fascinating history, a spectacular landscape and plenty more to offer.
Half the challenge of planning a holiday in New Zealand is not deciding what to do but where to start.
A much-loved big-name restaurant has landed in this quiet corner of NSW.
The food and wine alone are drawcards, but this town could do much more to trumpet its authentic and colourful Italian heritage.