Ben Groundwater

Ben Groundwater

Traveller's globetrotting backpacker, Ben Groundwater, finds the good, the bad and the ugly in the world’s best destinations. Ben is a columnist, blogger, feature writer, and host of Traveller's podcast Flight of Fancy, who has visited more than 80 countries during his 12 years in the industry. Ben was named travel writer of the year by the Australian Society of Travel Writers in 2014 and 2015.

Greater than a flat white: Ten places that do coffee better than Australia

Australia is not the only country to contribute something interesting: plenty of nations around the world have devised their own special versions of coffee.

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Why you can't trust travellers on social media

Who are these people inspiring us on Insta? And what effect are they really having?

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How Gros! San Sebastian as it used to be

At Bar Rocardo in Gros, there's sawdust on the floor and precious few snacks on display in the cabinets.

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Table Mountain and the twelve Apostles, in Cape Town.

What a knockout: The world's most amazing-looking cities

These places make their impact with dazzling overtures and stupendous finales.

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One thing you realise when you travel overseas is how much Australians drink.

The 13 things travelling overseas teaches you about Australians

Here's the funny thing about travel: you go to learn about the world, but you end up discovering just as much about the place you came from.

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Expats at Yongkang Road, in the old French Concession area of Shanghai. When white immigrants gather together, you'll ...

Why is it white people are 'expats' and everyone else is 'an immigrant'?

Imagine if it was white people. Imagine if one of our politicians got up in front of cameras and microphones and started complaining about white immigrants in Australia.

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Aperol Spritz: The taste of an Italian summer.

Why The New York Times' backlash against the Aperol Spritz is wrong

Some of our sweetest travel memories are made with an Aperol spritz.

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Podcast: Australia's amazing, undiscovered outback

What to do, where to go and what to avoid when travelling Australian's spectacular outback.

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Vegemite: An Aussie staple, but you can take it with you.

The eight foods (and two drinks) Australians miss most when overseas

This must happen to every Australian who's been away from home for any decent amount of time.

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If Australians want to get somewhere, they pretty much have to fly. But we don't have to fly so much.

The Greta effect: Seven ways to fly less, but travel more

We can't all be Greta Thunberg. Not all of us has the time or the support crew to sail a solar-powered yacht across an ocean to get to our next holiday destination.