Chengdu | Travel News, Guides, Ideas & Tips | Traveller

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Chengdu

Chinese keepers put giant panda cubs born in 2016 together during a public event at the Chengdu Research Base.

See panda cubs in China at Chengdu Research Base of Giant Panda Breeding

At China's premier panda conservation park you will learn that getting these cute cuddly creatures to bonk isn't easy.

  • by Brian Johnston
The multi-coloured pond with Huanglong Middle Temple on background in the Huanglong National Park.

Sichuan Province: China's province that is worth visiting for food, culture, temples and national parks

The sprawling region offers a surfeit of pleasures, from emerald green rice terraces to temples, thriving cities to lively tea houses.

  • by Brian Johnston
Wangjiang pavilion in the Pavilion park of Chengdu, China.

Six of the best attractions in Chengdu, China

The capital of Sichuan Province combines commercial dynamism with historic sights and a laidback lifestyle.

  • by Brian Johnston
Temple House in Chengdu.

Things to do in Chengdu, China: Three-minute guide

The best things to see, eat and do in Chengdu, China.

  • by Andrea Black
Australia Day January 26, celebrate with tradional Aussie tucker food such as lamingtons.

Lamingtons and Anzac biscuits better in Chengdu, China

A Chinese city is doing Anzac biscuits and lamingtons. And they're better than ours.

  • by Andrea Black
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Tai Chi group at Culture Park, Chengdu.

One day three ways: Chengdu

On foot or bike, this provincial capital is a delight to explore.

  • by Brian Johnston
Panda cubs nap in the nursery.

Reality in black and white

Stephen Phelan is thrilled to see a panda up close. But for the star of the show, it's a giant yawn.

Tripologist: Two cities, Three Gorges

In an upcoming trip to China we're looking at travelling by train from Xi'an to Guangzhou. We have two weeks in which to complete the journey between the cities.

  • by Michael Gebicki

The new global gourmet hotspot

At Yu Bo's restaurant, tea-and-camphor-smoked duck shares table space with calligraphy brushes made of puff pastry and minced beef, and sea cucumber paired with fried rice and foie gras.

The Tibet Hotel, Chengdu.

Battered and flattered

A flour massage and some kind words bring memories of Tibet flooding back for Louise Southerden.