David Adams discovers the state's lighthouses offer shelter for sailors and landlubbers alike.
Tricia Welsh discovers fine food and how to make it .
Hilda Quiroga discovers blue days and starry nights at a luxury retreat.
IT'S NOT everyone who asks: "Now, what don't you like to eat?" However, that is what diners at Loam are asked while being presented with an A-to-Z list of key ingredients.
It's a tall order but Paul Edwards names his favourite cafes along the coastal road.
Lindy Percival checks into a mid-priced beach house suited to families.
Jane Reddy rediscovers the simple things with a touch of luxe at a coastal holiday resort.
Money tight? Why not replace the expensive vacation with a holiday where you stay home? It's fun, cheap and hassle-free.