Susan Gough Henly finds there are many properties welcoming dogs and their owners.
David Adams discovers the state's lighthouses offer shelter for sailors and landlubbers alike.
Tricia Welsh discovers fine food and how to make it .
Hilda Quiroga discovers blue days and starry nights at a luxury retreat.
IT'S NOT everyone who asks: "Now, what don't you like to eat?" However, that is what diners at Loam are asked while being presented with an A-to-Z list of key ingredients.
It's a tall order but Paul Edwards names his favourite cafes along the coastal road.
Lindy Percival checks into a mid-priced beach house suited to families.
Jane Reddy rediscovers the simple things with a touch of luxe at a coastal holiday resort.