An expert guide to cruise ship dining
Cruise foodies have never been more spoiled for choice.
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Jill Dupleix
Jill Dupleix is one of Australia's best known food writers, and is a long-time restaurant reviewer, reporter and recipe columnist for The Sydney Morning Herald and The Age. Jill was the food editor of The Times in London for six years, and is the author of 16 cookbooks.
Where to go in Paris to look amazing after a long-haul flight
French women always look so groomed and glossy, I figured their beauty salons must be the best in the world.
Jill Dupleix and Terry Durack learn to cook a real Singaporean curry
Once you've cooked and tasted the real thing, you'll never go back to anything out of a jar.
How I lost my wallet at Singapore Changi airport
It's inevitable - you will lose something. But try and make sure it's not your temper or your sense of humour.
Airport delays are unavoidable: here's how to make the most of them
They are frustrating, but there are ways to make the best of being caught with time on your hands at the airport.
Go away Google Maps, I want to get well and truly lost
Get thee away from us, Google Maps, with your little blue dot and your "27 minutes" to walk there.
Why you should pay the extra for a balcony room on a cruise ship
Don't fret about which side of the ship your cabin is on - both have their thrills.
How to take the stress out of preparing for a holiday
The art of . . . The Travel Checklist
A foodie's cruise through Europe
Slow travel, like slow food, allows us to feast on the small details we normally rush past.
How cruising saved my marriage
What's the secret to a long and happy relationship? A dose of Vitamin Sea.
Canada
And for Cirque's next act ...
In Canada's beautiful Charlevoix region, Jill Dupleix takes a gastronomic train to the door of her hotel.