Jill Dupleix

Jill Dupleix is one of Australia's best known food writers, and is a long-time restaurant reviewer, reporter and recipe columnist for The Sydney Morning Herald and The Age. Jill was the food editor of The Times in London for six years, and is the author of 16 cookbooks.

Oceania Cruises MV Marina takes luxury up a notch.

How cruising saved my marriage

What's the secret to a long and happy relationship? A dose of Vitamin Sea.

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Lap of luxury: The train winds its way along the St Lawrence seaway.


And for Cirque's next act ...

In Canada's beautiful Charlevoix region, Jill Dupleix takes a gastronomic train to the door of her hotel.

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