Fried grasshoppers may be on the menus, but they don't seem to be a favourite among the locals.
For foodies who like to travel, 2015 is shaping up to be a good year.
The soft eyes of sea lion pups peer up, beckoning me to come and play.
No one walks in LA. Tell people you’ve decided to stroll even a few blocks and they’ll look at you like you just announced you’re swimming to Hawaii. You’re what? Just take a taxi.
A family holiday among weird rock formations, outlandish creatures and malevolent plants turns out to be a surreal voyage of discovery for John Gimlette.
Sue Di Chio, creative director of Suboo fashion brand.
Ky Furneaux, stunt woman and wilderness expert is a big fan of Virgin.
Tempted to sneak a midnight snack? Forget it. The kitchen at this health retreat is locked at night.
This vast, complex country feels more old than new. Uncharacteristically Western mega-resorts strap beautiful white-sand beaches in Yucatan while surf capital Baja California remains sparsely unpopulated and wildly intriguing. Head to chaotic cities for architectural overload, where pastel-coloured colonial buildings surround shady plazas, and sample delicious tacos from street vendors. Viva Mexico!