Off the beaten track, the Mausoleums of Revash, Peru are a reveleation
After abandoning a sensible career in IT to travel and write, Rob McFarland now divides his time between Sydney, the US and Europe. He’s won six writing awards, including Australian Travel Writer of the Year, and regularly runs workshops for aspiring writers. While not averse to the charms of a 5-star hotel, his most memorable travel experiences involve adventure. Highlights include scaling the mist-shrouded mountain behind Machu Picchu and rafting the Futaleufu River in Patagonia.
Colombia's culinary renaissance is best discovered at these three restaurants.
Absinthe and eggs Rothko are part of a Brooklyn food tour.
In Pullman class, it's all about comfort all the way to Windsor.
Chocolate-covered cheese and a suburb that's declared itself a bohemian republic.
Spotting "Paddington" in northern Ecuador's Andean region.
Bogota's traffic can be hideous, so here's the best way to see this vibrant city.
Trek through a cloud forest to one of the world's highest waterfalls.
This culinary walking tour of Atlanta also offers food for political thought.
Get interactive with a stay at Quito's boutique Illa Experience Hotel.
Riga's thriving bar scene could be mistaken for hipster-heavy Berlin.
"For us, there has not been much liberation," says our guide, with characteristic Baltic understatement.
It would seem wise to add these lesser-visited gems to your travel wish-list sooner rather than later.
Medellin's shift from a violent war-zone into one of the world's most forward-thinking cities is nothing short of remarkable.
It also arrives earlier into Santiago, offering passengers more same-day connections to the rest of South America.