A 15-kilometre trail leads to the dinner venue – a rustic log cabin 488 metres up Mount Sproatt near the Canadian ski resort of Whistler.
After abandoning a sensible career in IT to travel and write, Rob McFarland now divides his time between Sydney, the US and Europe. He’s won six writing awards, including Australian Travel Writer of the Year, and regularly runs workshops for aspiring writers. While not averse to the charms of a 5-star hotel, his most memorable travel experiences involve adventure. Highlights include scaling the mist-shrouded mountain behind Machu Picchu and rafting the Futaleufu River in Patagonia.
LATAM's business-class flights to Santiago from Sydney are soon to be upgraded.
Fancy a night with Elvis? Or do you prefer to sing the blues while in the shower? This hotel tunes in to its guests' musical tastes.
Utah's Scenic Byway 12 is a road very aptly named.
From local cuisine to rock scrambling to hang gliding - here's much more to Rio than beaches.
New eateries are transforming London-by-the-sea.
This former coffin factory was the location where artists from Aretha Franklin to the Rolling Stones recorded their hit tracks.
Personally, I'd be terrified of washing up a dinner set that cost more than my lounge suite.
In the middle of remote jungle, Sacha Lodge is an elegant base for an Amazon experience complete with monkeys, caiman and more than 600 bird species.
Jump on the bus to hear the most famous tunes and see the landmark sights of country music.
A young English girl says what we're all thinking: That is the weirdest thing I've ever tasted.
At Therapy, we sample the retirement-threatening fried buttermilk chicken on red velvet waffle with maple syrup.
The best ethical bars and restaurants in London.
Wine buffs short on time can learn about and taste Chile's vineyard varieties in downtown Santiago.
On an overnight flight of this length, the extra legroom and recline in Comfort+ are welcome.