The toxic cooking stoves used in the village of Huilloc are being replaced by healthier ones that still do a fine job of roasting a guinea pig or four.
The perfect beef empanada? The secret is in the onions.
Rain, sleet and – if you're lucky – snow gives voyagers in southern Patagonia a dose of adventure they will remember forever.
Of the many odd things about French Guiana, perhaps the oddest is that the semi-nation's biggest industry lies in outer space.
This rainforest-rich country gets a startlingly tiny number of tourists.
Menus devised by this award-winning chef are influenced by cuisines from around the globe.
Arrive in the Atacama Desert, and you might feel like you've landed on the moon.
With so many astounding things to see spread so far apart, you need a good plan.