Taking two young boys on a 2600-kilometre, tri-state outback road trip. It's hard to know what to expect.
Mysterious and magnificent, the backwaters of the Murray River are a hidden treat.
Wine is the big drawcard, but it is not the only reason to spend time in the Barossa Valley.
Visitors to Kangaroo Island are astonished by the scale and diversity of the place.
Vineyard stays, sea-lion safaris, tree-top walks and truffle sourcing: serious hotspots that make it worth going the distance.
Head Chef and Proprietor of Africola Resturant in Adelaide, Duncan Welgemoed, shares his favourite getaway spot.
Sheep's milk cheese and yoghurts, wild flavoured honey and free-range pheasants are among the delights of Kangaroo Island.
If you've ever fantasised about hosting a floating barbecue on a giant donut, your dreams have now come true.
South Australia is blessed with some of the country's greatest natural wonders; from the sunburnt, prehistoric surfaces of Flinders Ranges and salt Lake Eyre, to the wide stretches of uncrowded beaches and the spectacular coastline of the Great Australian Bight. Sunny weather with blue open skies are typical; grab a glass of its top quality red wine and enjoy amazing views with its warm, friendly people.