South Korea, Andong. Man performing Chinese Monam

Cabbages and kings

From temple stays to royal sites, national parks to the national dish, South Korea is a treasure trove, writes Steve McKenna.

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Hand mixing kimchi (spicy cabbage).

Just add kimchi

In a whirlwind introduction to Seoul food, Stephen Phelan is warmed by barbecues and the chilli-fuelled national dish.

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