Chiang Mai is a feast for the senses. But try to avoid visiting in March or April.
Staying at the 'Fairmont Gold' level means breakfast and plenty of freebies.
"Old Batavia" not only still exists, much of it has has been beautifully restored.
This restaurant's chef is described as an artist with the heart of a farmer.
Nusa Lembongan is known for its surf breaks and turquoise waters.
Everyone's excited about Nusa Dua's cool new beachfront-bar vibe.
It's as if Robinson Crusoe had built himself a sun-bleached, solar-powered five-star resort.
I pull out my laptop and treat this flight like a work day - one with fine wines, silver service and delightful people tending to my every need.