Tetsuya's new Singapore restaurant opens with a twist

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This was published 1 year ago

Tetsuya's new Singapore restaurant opens with a twist

By Julietta Jameson
Wakuda is Tetsuya with a twist.

Wakuda is Tetsuya with a twist.

Twelve Singapore restaurants were recently named on the prestigious 100 Best Restaurants in Asia list for 2022, giving the city state the third biggest showing behind Hong Kong with 16, and Thailand and Japan with 13 apiece.

Not bad, considering Japan has a population more than 20 times the size of Singapore's and Thailand's is 10 times bigger. But it's really no surprise. Singaporeans love food and they love to eat out.

Though a previous inclusion, Singapore's two-Michelin-starred Waku Ghin by hall-of-famer, Japanese-born Australian chef Tetsuya Wakuda doesn't appear this year, the opening of his glamorous new Singapore eatery may see the international superstar of Japanese cuisine return to the ranks for 2023.

Tetsuya Wakuda.

Tetsuya Wakuda.

Wakuda restaurant joins Waku Ghin in the Marina Bay Sands resort complex, the new venture taking a starring position in the cavernous lobby. It's the first of a new concept-style venue in partnership with 50 Eggs Hospitality Group that will soon be replicated as Wakuda at the Venetian Resort Las Vegas this northern summer.

It's Tetsuya with a twist – a wonderland of Japanese flavours inhabiting a multitude of experiences, from a la carte style dining at the Main Dining Room, to artful Japan-inspired cocktails at The Bar. The restaurant also features a refined omakase and private sushi room, though these are yet to open.

There's fun and fancy afoot, designed to appeal to a more broad audience – The Bar accepts walk-ins – though with the serious attention to detail and depth of food philosophy, marrying French and Japanese approaches, for which Wakuda's cooking is famous.

"In my years as a chef, I have always wanted to share my passion while upholding quality that will stand the test of time," says Wakuda, whose Sydney restaurant of more than 30 years, Tetsuya's remains one of Australia's most famous and awarded restaurants. "With Wakuda, it has come full circle. My cuisine here is approachable yet entirely unique; forward-thinking but at the same time, honouring the integrity of natural ingredients."

See marinabaysands.com/restaurants/wakuda-singapore

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