Where else will you find a restaurant with robot warriors and girls in gold bikinis?
Rio is ramping up for the World Cup, Tokyo has returned to form and Riga is culture capital.
Chris Chun is an artist and textile designer based in Chiang Mai, Thailand who loves great food.
Ute Junker follows the much-vaunted Michelin guide to dining out in the world's best foodie cities.
The culinary mastermind behind the late, legendary El Bulli, Ferran Adria offers his expert guide to the world's best restaurants.
JAL's excellent service and professionalism are in a class of their own and make it a joy to fly with the airline.
Only a fool or a contrarian could visit Tokyo without seeing the dawn ruckus at the Tsukiji Fish Market.
Thirty years on, the first Disneyland built outside the US still baffles and delights, writes Daisy Dumas.
An exploding pinata, all colour and energy and promise, Tokyo is a love them or hate them type of city. Tackle the city's wildest nightlife in Shinjuku; drop by teenybopper haven in Harajuku; explore old town Tokyo in Asakusa; and hit the shops in Shibuya. Slide into the city's quiet cracks for a green tea latte and some downtime; but remember there's no escaping this city's bright lights.