Tokyo's neon-lit yokocho (alleyway dining spots) are overflowing at all hours.
This fast-evolving city in the Canterbury region is foodie heaven.
That long, long dinner gets even better when you can flop into a luxury room just metres away.
Breakfast with a view of the spectacular coastline is a good start.
This must happen to every Australian who's been away from home for any decent amount of time.
Venice is something of an obsession for this Italian chef.
These are four of Toronto's most happening 'hoods.
When in doubt, avoid all the other tourists and ask a local.
Breweries, excellent seafood, great coffee: the Mid-North coast now has a foodie feel.
Asking for this one drink after noon may brand you a barbarian.
The famed chefs from Three Blue Ducks create an eating experience in paradise.
Ireland's spirits are rising from the dead in this former working-class neigbourhood.