You're very welcome to slurp on this eating excursion.
Nothing beats an ice-cream from Gelateria Savoia, the oldest ice cream shop in Verona.
How do Parisians take to a bunch of Aussies tampering with the classic cafe template?
Bypass the touristico menu and explore local eating sensations.
Tahitian cuisine makes the most of local fresh fish and vanilla.
Although food is a highlight, it's the wine that takes centrestage.
David Chang makes a fairly naked attempt at mimicking another more famous American chef's intrepid, excited style.
From a quick coffee to a three-course dinner - Canberra is a capital food hub.
Like its famous gumbo, the food of New Orleans is thick and richly storied.
This pescatarian travel professional knows where to find world-beating seafood, and chocolate ... and fondue.
I love breakfast, particularly breakfast when I'm travelling. It's a chance to steer away from the formulaic Western style and get into something more interesting.
Granted, there are plenty of logistical challenges that come with serving hundreds of people at 37,000 feet. But some airlines undoubtedly pull it off better than others.