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The sloping hills of Derwent Estate Wines.

Six of the best Hobart cellar doors

These wineries are all within half an hour of the Tasmanian capital.

  • by Ben Groundwater
Peppina restaurant, The Tasman.

Is this Australia’s best hotel restaurant? Old-school flavours straight from the nonna playbook

You would stay at The Tasman just to eat at Peppina. And how often can you say that?

  • by Ben Groundwater
The spacious Polaire Suite offers multiple levels of cool to guests.

Striking Hobart stay takes inspiration from its chilly neighbour

The sparse Polaire Suite, a frosty-toned ode to Antarctica, walks a fine line between austere and cool.

  • by Andrew Bain
Iron Creek Bay – finalists in the World Architecture Festival

Tasmanian farm stay making waves for its clever, high-spec design

Iron Creek Bay Farm Stay, a little-heard-of budget accommodation in Tasmania, has just been shortlisted for an important international architecture award.

  • by Julietta Jameson
The Wrest Point complex and Sandy Bay from above.

Acclaimed Tassie hotel gets $65 million update, but rooms still a bargain

At Wrest Point you can get a big, luxurious hotel room with amazing water views at less than half the price of similar stays in Hobart.

  • by Jim Darby
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The Shot Tower at Taroona was once Australia’s tallest building.

Ten underrated Hobart highlights most visitors miss

A tower that was once the tallest building in Australia is one of the attractions in Hobart that most tourists don’t know about.

  • by Andrew Bain
Hobart Tourism Tasmania
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Tasmania

Hobart

Your ultimate guide to where to stay, eat and the must-see highlights.

You can drive to the top of Mount Wellington but for a real challenge try hiking it.

20 things that will surprise first-time visitors to Hobart

Hobart is a city you won’t just love, but will instantly want to call your home.

  • by Ben Groundwater
Mona is a must.

The must-do highlights of Hobart in three days

Mona, the markets and plenty more should be on your to-do list for a three-day stay in Tasmania’s capital.

  • by Andrew Bain
Simplicity and seasonality are key at Templo.

Hobart’s best places to eat

For a little city, Hobart deals in big tastes. Tasmanian produce, fresh from the soil and seas, is at the forefront of its ever-evolving dining scene.

  • by Andrew Bain