Topic | Restaurants | The Sydney Morning Herald

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Restaurants

The Welcome Bar at the JAAN by Kirk Westaway, Singapore.

The Singapore restaurant with a chef in the clouds

One of the city’s most acclaimed restaurants has had a makeover.

  • by Ute Junker
Vue de Monde

Melbourne’s best places eat and drink

Drawing influence from around the world, the city’s dining landscape is nothing if not diverse.

  • by Ellen Fraser