Ardyn Bernoth
National Good Food Editor
Ardyn Bernoth is National Good Food Editor.
The secret to making the perfect margherita pizza (leopard spots ’n all)
I’ve been an amateur pizzaiola for 15 years, but the perfect crust has eluded me. Can a margherita masterclass change my (leopard) spots?
- by Ardyn Bernoth
Exclusive
Restaurant news
Chef Karen Martini returns to her roots to help revive a St Kilda favourite
The celebrity chef will take over the Saint Hotel dining room, bringing Italian grills and bright snacks, plus a new name that honours a hospitality pioneer.
- by Ardyn Bernoth and Emma Breheny
How avocado toast made Bill Granger - and Aussie food - a global phenomenon
The legendary brunch dish was a smash hit from the moment Bill Granger debuted it at his first Darlinghurst restaurant, bills. And here’s how to make it at home.
- by Ardyn Bernoth
Updated
Restaurant news
Australian food writer and restaurateur Bill Granger has died aged 54
The celebrated global restaurateur and food writer passed away in London on Christmas Day.
- by Andrea McGinniss and Ardyn Bernoth
Good Food’s new website launches with star columnists and exciting features
Nagi Maehashi of RecipeTin Eats fame, Curtis Stone and Adam Liaw will inspire and entertain with new columns.
- by Ardyn Bernoth and Andrea McGinniss
What’s new on Good Food
Everything you need to know about exciting improvements to Australia’s most popular food site.
- by Ardyn Bernoth and Andrea McGinniss
The new Good Food is coming soon
We've been cooking up something special and we can't wait to share it with you.
- by Ardyn Bernoth and Andrea McGinniss
Melbourne restaurant Cucina Povera closes temporarily while Terzini-Vargetto partnership on ice
The Melbourne CBD restaurant that opened just last month has closed its doors as its partners, Maurice Terzini and Joseph Vargetto, part ways.
- by Emma Breheny and Ardyn Bernoth
The Good Food Guide is back, scoring, awarding hats and supporting an industry in flux
The Guide is back, providing a grounding for an industry as it looks overseas to find staff to fill its booming restaurants.
- by Ardyn Bernoth and National Good Food Editor
The Good Food Guide is back, scoring, awarding hats and supporting an industry in flux
The Guide is back, providing a grounding for an industry as it looks overseas to find staff to fill its booming restaurants.
- by Ardyn Bernoth and National Good Food Editor