Hands up who knows which country first scored a UNESCO Cultural Heritage of Humanity listing for its food?
Ute Junker worked as a magazine editor and TV and digital producer before running away to become a travel writer. She now gets to pursue her passions - including food, history, art, architecture and wildlife - across the globe, and is happy to travel a long way for a coral reef, fine French champagne, or a bathtub with a view.
Indigenous tourism is about to boom in the Kimberley.
As Qualia turns 10, we look at the rise and rise of Australia's luxury lodges.
Calling all road warriors: the touring industry is set for some big changes.
From outback adventures to cutting-edge hotels, Australia is a more diverse destination than ever before.
Mild weather, roadside food stalls and new wines on offer at local wineries; spring is a perfect time to visit Tasmania.
Margaret River offers everything from hiking to making your own blend of gin.
Travellers are increasingly drawn to the idea of visiting First Nations peoples, cultures whose way of life is entirely different from that of the West.
For those who enjoy a little luxury in the wilderness, this is the best way to do the Great Ocean Walk.
A diverse range of food, culture and nightlife, new restaurants and bars, are reinventing Jakarta's nightlife.
Mix together the right ingredients, and magic happens. Chefs know it. Stylists know it. And savvy travellers know it too.
A new Broadway musical shines the spotlight on New York's most overlooked borough.
Sun, sand, sea. It's a combination that never goes out of fashion, and one that can suit any mood.
Here is our pick of the world's most memorable floating hideaways.
Escape your daily dramas with our guide to the best short breaks.