Fair's fair when it comes to the perfect cup of tea.
It's also elegant, with excellent staff and moreish meals.
So good are Sri Lankan curries that this expat craves them when he returns to Australia.
Discovering an island nation rich in ancient wonders.
Never be afraid to eat street food again.
Here we are, sipping champagne as a horse-drawn carriage deposits us at the palace entrance.
Ignore the occasional sense of impending doom and enjoy the fact that you never know what sight will assail you around any corner.
They call the site for this luxury resort, amid moody misty valleys, the 'Scotland of India'.